Karens Peanut Butter Cookies

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Hello and welcome to Cooking with Christina.  Today’s recipe story is from when I was seven years old and my babysitter Karen was watching me. We both had a craving for something peanut buttery and crunchy. So we mixed a bunch of different ingredients together and came up with this recipe. We called it Karen’s peanut butter cookies. The recipe calls for 2 cups of peanut butter, 4 cups of special k-cereal, 1 cup of white kero syrup, and 1 cup of sugar.  You mix the peanut butter and special K-cereal in a large bowl. In a different pan mix the kero syrup and sugar, while mixing the kero syrup and sugar put on the stove on high. When the kero syrup and sugar begin to boil put the timer on for two minutes. When the two minutes is up, mix the two bowls together. Then take a spoon and put spoonfuls of the cookie on to wax paper. When it has cooled it is ready to eat. The healthy ingredient in this recipe is the peanut butter it is full of protein and fiber. A tip is if you are allergic to peanut butter don’t make this and while you are boiling the kero syrup and sugar continue to mix it constantly. Today’s shout out goes to Mrs. Boyle. Thank you for listening, visit my blog (http://cookingwithchristina95.blogspot.com/) for any more information you might need.